Without exaggeration, I looked at every single WOK on amazon and read every single review before I bought this wok.
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In his book, The Food of Chinaauthor and anthropologist E.
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I had one almost accident due to the above so now I remember to be more careful always hold both handles at the same time but I wish there was a way to lock in the handle so I don't need to worry about it.
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The former is best suited for use on gas burners where flames can leap up the sides of the wok and good air circulation can be maintained for the flames to burn hot, while the latter works well on electric burners as it concentrates and trannies in sarasota heat upwards.
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Another complained handle not tight enough--the fix is simple--tighten it.
But after surviving through the centuries with its quintessential round bottom, in very recent times, a flat bottom variety has emerged.
Thank you for posting the pros and cons of the major brands.
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Rated 5 out of 5.
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